20th Century 'Moy (Batch 004) - 220ml

ALLERGEN WARNING: The Garlic Powder used may contain sulphates.
Batch notes: a little thicker than batch 003 and perhaps a smidge more intense in flavour 
 
Chamoy is a Mexican sauce made by pickling fruit in brine. This dries out the fruit by osmosis - it's then eaten. We blend our pickled mango in with the sauce and add a few bits and bobs to make our own version. Is it authentic? Our saucemonkey Jamie may be a big fan of burritos and lucha libre but hasn't been anywhere near Mexico, so probably not. But it is delicious on those burritos, as well as when used as a salad dressing or drizzled over bacon and eggs. It's salty, fruity, tangy and hits like a Topé de Cristo from El Santo himself.
 
This sauce seperates and needs a good shake before use.