Allergen/Intolerance Info
All our sauces are gluten-free* and vegan friendly but aren't always suitable for people will allergies. And we've recently discovered they're not great for people looking for low FODMAP condiments either. We're working on some that are - but in the meantime we've compiled a sauce by sauce breakdown of everything you need to know.
If you have an intolerance we don't give information on please get in touch - we're eager to give as much info as we can and cater for as many people as we can!
*please note that while we don't include any glutenous ingredients in any of our sauces they have not been lab tested. As such we can't recommend them to anyone with celiac disease or a severe gluten intolerance.
Core Sauces
Dark Side of the Bulb
Allergens: Contains Sesame Oil, Soybean Oil, Potassium Metasulphite, Sulphites
FODMAPs: Contains a large amount of onion and garlic
20th Century Moy
Allergens: Contains Potassium Metasulphite
FODMAPs: Contains a small amount of garlic powder
You Can't Curry Love
Allergens: Contains Potassium metabisulphite
FODMAPs: Contains a large amount of onion and garlic
Running Up That Dill
Allergens: Contains mustard seeds and Potassium metabisulphite
FODMAPs: Contains garlic
Limited Edition Sauces
Girls Just Wanna Have Plum
Allergens: Contains Sulphites and Potassium metabisulphate
FODMAPs: None!
Limited Edition Alumni
Veins Full of Sauce
Allergens: Contains mustard seeds and Potassium metabisulphate
FODMAPs: Contains garlic
Frosti Sauce
Allergens: Contains Sulphites, Potassium Metabisulphate and Soybeans
FODMAPs: Contains garlic powder